Baker Word Search
Baker, as a word search. 12 words drawn from the tools, duties, and vocabulary of a job sit hidden in a 15×15 letter grid, running in every direction. Drag across a word to claim it, and clear the board to finish.
Words to find: FLOUR, KNEAD, DOUGH, OVEN, BREAD, CAKE, ICING, PASTRY, BAGEL, BRIOCHE, ROLLS, MUFFIN.
There is no timer pressure: take as long as you like, and spend a hint if a word will not surface.
Baker word list, defined
- FLOUR /ˈflaʊər/ · noun
- A fine powder made by grinding cereal grains, especially wheat, used in baking and cooking. Related: meal, grist, semolina.
- KNEAD /niːd/ · verb
- To work dough or other soft material into a smooth, pliable mass by pressing and folding it, typically with the hands, or to press and fold something in order to make it smooth and pliable. Related: work, press, fold, shape.
- DOUGH /doʊ/ · noun
- A soft, thick mixture of flour and liquid, typically kneaded and used for baking bread, pastry, or cookies. In informal usage, it also means money. Related: paste, mixture, batter, cash.
- OVEN /ˈoʊvən/ · noun
- A kitchen appliance used for baking and cooking food, typically consisting of a compartment with heating elements and controls for setting the temperature and cooking time. Related: cooker, stove, range, broiler.
- BREAD /brɛd/ · noun
- A staple food made from flour or meal mixed with water and yeast, baked into loaves or flat shapes. Informally, it also means money or a livelihood. Related: loaf, staff of life, sustenance, dough.
- CAKE /keɪk/ · noun
- A sweet baked food made from flour, sugar, eggs, and other ingredients such as butter or flavouring, typically round, layered, and frosted. More broadly, a flat, compressed block of a soft substance. Related: gateau, torte, pastry, dessert.
- ICING /ˈaɪsɪŋ/ · noun
- A sweet, sweet topping made from sugar and often used to decorate cakes and other baked goods. It can also refer to a thin layer of something, such as a substance or a quality, that is added to something else. Related: icing sugar, frosting, glaze, topping.
- PASTRY /ˈpæstrɪ/ · noun
- A baked food made with a mixture of flour, fat, and liquid, often sweet or savory in flavor. Related: tart, cake, cookie, muffin.
- BAGEL /ˈbeɪɡəl/ · noun
- A dense, ring-shaped bread roll with a chewy texture, made by boiling the dough before baking it. It is a traditional food of Ashkenazi Jewish communities, especially associated with New York City. Related: roll, brioche.
- BRIOCHE /ˈbriːoʊʃ/ · noun
- A soft, rich French bread made with a high proportion of butter and eggs, giving it a tender crumb and slightly sweet flavour. The word also refers to a light knitted fabric with a ribbed, honeycomb-like texture. Related: bread, loaf, pastry, roll.
- ROLLS /rɒls/ · noun, verb
- A roll is a cylindrical shape, often made of paper, fabric, or food. To roll means to move or cause something to move in a curved motion. Related: rolls, cylinders, tubes, spirals.
- MUFFIN /mʌfɪn/ · noun
- A small, usually round, baked cake, often sweet and typically eaten for breakfast or as a snack. Related: cake, bun, scone, tart.
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