Turkish Food Word Search
This Turkish Food word search hides 12 words on a 15×15 grid — the ingredients, dishes, and flavors of a food topic. Trace each one with a finger or mouse and it locks in as soon as the whole word is covered. No signup, no download.
Words to find: DONER, KOFTA, LAHMACUN, MANTI, PIDE, BOREK, BAKLAVA, LOCUM, KADAYIF, SUTLAC, HELVA, TURSU.
There is no timer pressure: take as long as you like, and spend a hint if a word will not surface.
Turkish Food word list, defined
- DONER /ˈdɒnər/ · noun
- A dish of seasoned lamb, chicken, or beef stacked on a vertical rotating spit and roasted, sliced off in shavings and typically served wrapped in flatbread; short for 'doner kebab'. Related: kebab, shawarma.
- KOFTA /kɒftə/ · noun
- A dish made from minced meat, often served as a kebab, originating from the Middle East and South Asia. Related: kebab, skewer, meatball, patty.
- BAKLAVA /bɑː.klə.ˈvɑː/ · noun
- A rich Middle Eastern and Mediterranean dessert made of thin layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. Related: filo pastry dessert.
- LOCUM /ˈloʊkəm/ · noun
- A person who temporarily takes the place of another, especially a doctor or lawyer. A substitute or replacement. Related: substitute, replacement, stand-in, interim.
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