Tea and Coffee Word Search
This Tea and Coffee word search hides 12 words on a 15×15 grid — the ingredients, dishes, and flavors of a food topic. Trace each one with a finger or mouse and it locks in as soon as the whole word is covered. No signup, no download.
Words to find: ESPRESSO, LATTE, CAPPUCCINO, AMERICANO, MOCHA, ARABICA, ROBUSTA, PEKOE, EARLGREY, MATCHA, OOLONG, CHAI.
Every word on the list appears exactly once. Words can run forwards or backwards, so scan both directions before you move on.
Tea and Coffee word list, defined
- ESPRESSO /ɛˈsprɛsoʊ/ · noun
- A small, concentrated shot of coffee made by forcing hot water under high pressure through finely ground coffee beans; also refers to the coffee beans or blend roasted and ground for making this drink. Related: demitasse, shot, coffee.
- LATTE /læti/ · noun
- A coffee drink made with espresso and steamed milk, with a layer of frothed milk on top. A type of coffee. Related: cappuccino, mocha, espresso, macchiato.
- CAPPUCCINO /ˌkæpuˈtʃiːnoʊ/ · noun
- An espresso-based coffee drink made with steamed milk and topped with a thick layer of foamed milk, traditionally served in a small cup. The name derives from the resemblance of its brown colour to the habits worn by Capuchin friars. Related: latte, espresso macchiato, flat white.
- MOCHA /mɒkə/ · noun
- A type of coffee drink made with espresso and steamed milk, often served in a cup. A brown color, like the color of the coffee drink. Related: latte, cappuccino, espresso, coffee.
- ARABICA /əˈræbɪkə/ · noun
- Arabica is a species of coffee tree, Coffea arabica, native to Ethiopia and long cultivated in Arabia, whose beans produce most of the world's high-quality coffee. The term also refers specifically to the beans themselves when used in coffee production and labelling. Related: Coffea arabica, highland coffee.
- ROBUSTA /ˈroʊbʊstə/ · adjective
- Strong and healthy; robusta coffee is a variety of coffee bean known for its high yield and disease resistance. Related: strong, healthy, vigorous, robust.
- PEKOE /pɪˈkoʊ/ · noun
- A type of black tea, particularly from China, known for its strong flavor and distinctive taste. Related: black tea, Assam tea, Darjeeling tea, Keemun tea.
- MATCHA /mætʃə/ · noun
- Matcha is a finely ground green tea powder used in the traditional Japanese tea ceremony. It is also used in modern recipes for its distinct flavor and nutritional benefits. Related: green tea, powdered tea, Japanese tea, ceremonial tea.
- OOLONG /ˈuːlɒŋ/ · noun
- A type of partially fermented Chinese tea, oolong is known for its complex flavor profile and aroma. It is often served at special occasions and is prized for its unique taste. Related: Chinese tea, partially fermented tea, green tea, black tea.
- CHAI /tʃaɪ/ · noun
- A spiced tea beverage made by brewing black tea with milk, sugar, and aromatic spices such as cardamom, ginger, and cinnamon; also, more broadly, tea itself in South Asian usage. Related: masala chai, tea, char, brew.
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