Spanish Food Word Search
Free Spanish Food word search. We picked 12 themed words — the ingredients, dishes, and flavors of a food topic — and laid them out on a 15×15 grid. Drag across the letters to find every word on the list.
Words to find: PAELLA, TORTILLA, CHORIZO, JAMON, GAZPACHO, EMBUTIDO, CROQUETA, ALBONDIGA, EMPANADA, PIMENTON, AZAFRAN, SERRANO.
Found words stay highlighted, so the grid gets easier to read as you go and the final few tend to fall quickly.
Spanish Food word list, defined
- PAELLA /pɑːˈeɪə/ · noun
- A traditional Spanish dish made with rice, vegetables, and often meat or seafood, cooked in a shallow pan. Related: risotto, pilaf, jambalaya, arroz.
- TORTILLA /tɔːrˈtiːə/ · noun
- A flat, round cake of unleavened bread, typically made from cornmeal or wheat flour, often used to make tacos or other Mexican dishes. Related: flatbread, cornbread, wrap, fold.
- CHORIZO /tʃəˈriːzəʊ/ · noun
- A spicy pork sausage of Spanish origin, typically seasoned with smoked paprika and garlic and cured or cooked. Related: sausage, banger, bratwurst, andouille.
- GAZPACHO /ɡæzˈpætʃoʊ/ · noun
- A cold soup originating from Andalusia, Spain, typically made from tomatoes, peppers, cucumbers, and bread. Related: cold soup, Andalusian soup, Spanish soup.
- EMPANADA /ˌɛmpəˈnɑːdə/ · noun
- A pastry turnover of Spanish and Latin American origin, consisting of a folded dough shell filled with seasoned meat, cheese, vegetables, or seafood, then baked or fried. Related: turnover, pastry, pasty, hand pie.
- PIMENTON /pɪmˈɛntɒn/ · noun
- A type of smoked paprika, often used in Spanish and Mediterranean cuisine. Related: smoked paprika, paprika, Spanish paprika, smoked spice.
- SERRANO /sɛˈrɑːnoʊ/ · noun, adjective
- Serrano refers to a type of pepper, typically small and hot, or a person from the Serranía de Ronda region in Spain. It can also be used as an adjective to describe something as being from this region or having a similar quality. Related: hot pepper, Spanish pepper, Ronda pepper.
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