Soups and Stews Word Search
Play a Soups and Stews word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: BROTH, CHOWDER, STEW, MINESTRONE, LENTIL, TOMYUM, GAZPACHO, BOUILLABAISSE, BEEFBARLEY, CHICKPEA, VEGETABLE, ONION.
There is no timer pressure: take as long as you like, and spend a hint if a word will not surface.
Soups and Stews word list, defined
- BROTH /brɒθ/ (UK), /brɔːθ/ or /brɑːθ/ (US) · noun
- A thin, savoury liquid made by simmering meat, fish, bones, or vegetables in water, typically served as a base for soup or eaten on its own. Related: stock, soup, bouillon, consommé.
- CHOWDER /ˈtʃaʊdər/ · noun
- A thick soup, typically made with fish or shellfish, potatoes, onions, and milk or cream; especially associated with New England clam chowder. Related: soup, stew, bisque, broth.
- STEW /stjuː/ · noun, verb
- A dish made by cooking food, typically meat and vegetables, in liquid over low heat for a long time. To cook food in this way. Related: boil, braise, cook, simmer.
- MINESTRONE /ˌmɪnɪsˈtroʊni/ · noun
- Minestrone is a type of Italian vegetable soup made with a variety of ingredients, including vegetables, beans, and pasta in a broth. Related: soup, stew, broth, chowder.
- LENTIL /lɛnˈtɪl/ · noun
- A small, edible seed of the legume plant, often used in soups and stews. It is a good source of protein and fiber. Related: pea, bean, chickpea, split pea.
- GAZPACHO /ɡæzˈpætʃoʊ/ · noun
- A cold soup originating from Andalusia, Spain, typically made from tomatoes, peppers, cucumbers, and bread. Related: cold soup, Andalusian soup, Spanish soup.
- BOUILLABAISSE /ˌbuːjəˈbɛs/ or /ˌbwijəˈbeɪs/ · noun
- A traditional Provençal fish stew originating in Marseille, made with several kinds of fish and shellfish, simmered with olive oil, garlic, tomatoes, saffron, and herbs, and typically served with rouille sauce and crusty bread. Related: fish stew, chowder, seafood stew, bisque.
- CHICKPEA /ˈtʃɪkpiː/ · noun
- A round, beige seed of an annual legume plant (Cicer arietinum), widely eaten as a vegetable and ground into flour; also the plant itself. Related: garbanzo, garbanzo bean, Bengal gram.
- VEGETABLE /ˈvɛdʒɪtəbəl/ · noun
- A plant or part of a plant used as food, such as a leaf, root, tuber, or stem. Related: produce, greens, crops, plants.
- ONION /ˈɒnɪən/ · noun
- A plant of the genus Allium, widely cultivated for its edible bulb, which is used in cooking for its flavor. Related: leek, garlic, shallot, scallion.
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