Moroccan Food Word Search
Free Moroccan Food word search. We picked 12 themed words — the ingredients, dishes, and flavors of a food topic — and laid them out on a 15×15 grid. Drag across the letters to find every word on the list.
Words to find: TAGINE, COUSCOUS, MINTTEA, HARIRA, PASTILLA, ZAALOUK, BISSARA, KEFTA, MERGUEZ, SAFFRON, CUMIN, PAPRIKA.
There is no timer pressure: take as long as you like, and spend a hint if a word will not surface.
Moroccan Food word list, defined
- COUSCOUS /ˈkuːskuːs/ · noun
- A North African dish of small steamed granules of rolled semolina wheat, typically served with a stew or vegetables spooned over it. Related: semolina, bulgur, grits, quinoa.
- SAFFRON /sæfrɒn/ · noun
- A spice obtained from the dried stigmas of the saffron crocus flower, often used as a coloring agent in cooking. It is also used as a flavoring and is considered a luxury spice. Related: saffron threads, saffron stigmas, kesar, yellow crocus.
- CUMIN /ˈkjuːmɪn/ · noun
- The aromatic dried seed of a Mediterranean plant (Cuminum cyminum) of the parsley family, used whole or ground as a warm, earthy spice. Also, the annual herb itself that bears these seeds. Related: jeera.
- PAPRIKA /pəˈprɪkə/ · noun
- A sweet or mild variety of capsicum, often used as a spice or colouring agent in cooking. Related: capsicum, bell pepper, sweet pepper, pimento.
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