Meats Word Search
This Meats word search hides 12 words on a 15×15 grid — the ingredients, dishes, and flavors of a food topic. Trace each one with a finger or mouse and it locks in as soon as the whole word is covered. No signup, no download.
Words to find: BACON, STEAK, SAUSAGE, CHICKEN, TURKEY, PORK, LAMB, BEEF, VEAL, PEPPERONI, SALAMI, PASTRAMI.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Meats word list, defined
- BACON /ˈbeɪkən/ · noun
- Cured meat taken from the sides, belly, or back of a pig, typically sliced into thin strips and fried or grilled. In British usage the term often refers specifically to back bacon, while American bacon is usually made from pork belly. Related: rasher, pork belly, lardons, pancetta.
- STEAK /steɪk/ · noun
- A thick, flat piece of meat, usually cut from beef, and often served as a main course. It can also refer to a slice of meat, especially beef, that is cut from the loin or rib. Related: cut, slice, piece, portion.
- SAUSAGE /sɔːsɪdʒ/ · noun
- A type of food made from ground meat, usually pork or beef, stuffed into a casing, often served cooked and sliced. Related: frankfurter, wiener, hot dog, banger.
- CHICKEN /ˈtʃɪk.ən/ · noun
- A domesticated farm bird (Gallus gallus domesticus) raised for its eggs and meat; also, informally, a cowardly or easily frightened person. Related: hen, fowl, pullet, biddy.
- TURKEY /ˈtɜːrki/ · noun
- A large domesticated fowl kept for its meat and feathers, native to North America. A person from Turkey. Related: gobbler, hen, rooster, fowl.
- PORK /pɔːrk/ · noun
- Pork is the meat of a domestic pig, often used in cooking and as a source of food. It can be fresh or cured, and is commonly consumed in many parts of the world. Related: meat, ham, bacon, sausage.
- LAMB /læm/ · noun
- A young sheep, especially one in its first year. A cut of meat from a sheep. Related: kid, young sheep, fleece, wool.
- BEEF /biːf/ · noun (also verb, informal)
- The flesh of a cow, bull, or ox, eaten as food; informally, a complaint or grievance. Related: complaint, grievance, quarrel, meat.
- VEAL /vɛl/ · noun
- The meat of a young calf, typically from a male calf under six months old, often used in fine dining. Related: calf, veal calf, young beef, baby beef.
- PEPPERONI /ˌpɛpəˈroʊni/ · noun
- A type of cured meat originating from Italy, typically made from pork and beef, and often sliced and used as a topping for pizzas. Related: salami, ham, bacon, prosciutto.
- SALAMI /səˈlɑːmi/ · noun
- A type of cured meat, typically made from pork or beef, and often served sliced in sandwiches or as an appetizer. Related: prosciutto, ham, pepperoni, capicola.
- PASTRAMI /pæsˈtrɑːmi/ · noun
- A type of cured meat, typically made from beef, that is seasoned with a blend of spices and herbs, and often served thinly sliced on rye bread or used in sandwiches. Related: corned beef, cured meat, smoked meat, deli meat.
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