Lebanese Food Word Search
A free Lebanese Food word search you can play straight in the browser. The 12-word list draws on the ingredients, dishes, and flavors of a food topic, hidden across a 15×15 grid in every direction. Drag through the letters to mark a word off.
Words to find: KIBBEH, TABBOULI, HUMMUS, FALAFEL, MANOUSHE, SHAWARMA, TAHINI, LOUBIEH, MOUTABAL, KAFTA, MLEH, SFEEHA.
Diagonals are where most players stall. Once you are down to the last word or two, sweep the diagonals deliberately.
Lebanese Food word list, defined
- KIBBEH /kiːbɛ/ · noun
- A Middle Eastern dish made from ground meat and bulgur, often served raw or fried. It can also refer to a type of Lebanese sausage. Related: meatball, kofta, meatloaf, bulgur.
- HUMMUS /hʌmʊs/ · noun
- A creamy dip or spread made from chickpeas, tahini, garlic, and lemon juice, often served with pita bread or vegetables. Related: dip, spread, chickpea paste, tahini sauce.
- FALAFEL /fəˈlɑːfəl/ (also /fəˈlæfəl/ in US) · noun
- A Middle Eastern dish of small balls or patties made from ground chickpeas or fava beans mixed with herbs and spices, typically deep-fried and served in pita bread or as part of a mezze. Related: chickpea fritters, felafel.
- SHAWARMA /ʃəˈwɑːrmə/ · noun
- A Middle Eastern dish consisting of thinly sliced meat (usually lamb or chicken) served in a pita bread with vegetables and sauce. Related: kebab, gyro, doner, kabob.
- TAHINI /təˈhiːni/ · noun
- A creamy paste made from ground sesame seeds, often used in Middle Eastern cuisine as an ingredient in sauces and dips, such as hummus. Related: sesame paste, sesame butter, tahina, halva.
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