Desserts Word Search
This Desserts word search hides 12 words on a 15×15 grid — the ingredients, dishes, and flavors of a food topic. Trace each one with a finger or mouse and it locks in as soon as the whole word is covered. No signup, no download.
Words to find: BROWNIE, CHEESECAKE, CUPCAKE, DONUT, ECLAIR, GELATO, MACARON, MOUSSE, PANNA, COTTA, PAVLOVA, PUDDING.
Found words stay highlighted, so the grid gets easier to read as you go and the final few tend to fall quickly.
Desserts word list, defined
- BROWNIE /ˈbraʊni/ · noun
- A small, dense, chewy chocolate cake or bar, typically baked in a square shape. Also, in folklore, a benevolent brown elf or goblin said to do household chores secretly at night, and the name of a junior member of the Girl Guides or Girl Scouts. Related: chocolate cake, elf, goblin, sprite.
- CHEESECAKE /ˈtʃiːzkeɪk/ · noun
- A rich, sweet dessert made of a cream cheese or curd-cheese filling baked or set on a crumbly biscuit base, typically topped with fruit or sauce. It can also refer figuratively to images or portrayals of an alluring woman in a sexually suggestive but not explicit way. Related: dessert, flan, tart, gateau.
- CUPCAKE /ˈkʌpkeɪk/ · noun
- A small individual cake baked in a cup-shaped paper or metal container, typically decorated with frosting or icing. Related: fairy cake, muffin, petit four.
- DONUT /ˈdoʊnʌt/ · noun
- A small, fried ring-shaped sweet dough, or a similar ball of dough filled with jam, cream, or custard. Also the standard American spelling variant of "doughnut". Related: doughnut, pastry.
- GELATO /dʒɛˈleɪtoʊ/ · noun
- A type of Italian ice cream that is denser and creamier than traditional ice cream, often flavored with fruit or other ingredients. Related: ice cream, frozen yogurt, sorbet, granita.
- MACARON /məˈkɑːrɒn/ · noun
- A small, delicate cake consisting of two meringue-based shells filled with buttercream, ganache, or jam. Macarons are a type of French cookie. Related: cookie, cake, pastry, treat.
- MOUSSE /muːs/ · noun
- A light and airy mixture of sweetened egg whites, whipped cream, or other ingredients, often used as a dessert topping or a filling for cakes and pastries. Related: whipped cream, meringue, soufflé, cream.
- COTTA /ˈkɒtə/ (British), /ˈkɑːtə/ (US) · noun
- A cotta is a short, white linen or cotton vestment worn by clergy, altar servers, and choristers over a cassock during church services, reaching roughly to the waist or hips. Related: surplice, vestment, robe, gown.
- PAVLOVA /pævˈloʊvə/ · noun
- A meringue-based dessert named after the Russian ballerina Anna Pavlova, typically consisting of a crisp meringue exterior and a soft, creamy filling, often topped with whipped cream and fresh fruit. Related: meringue cake, mille-feuille, trifle, cream puff.
- PUDDING /ˈpʌdɪŋ/ · noun
- A sweet dessert made from milk, sugar, and flavorings, often thickened with eggs or cornstarch. Pudding can be served hot or cold, and is often flavored with vanilla, chocolate, or fruit. Related: custard, pudding cake, flan, creme brulee.
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