Dairy Products Word Search
Play a Dairy Products word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: BUTTER, CHEESE, CREAM, MILK, YOGURT, CURDS, WHEY, GHEE, KEFIR, LASSI, PANEER, RICOTTA.
Diagonals are where most players stall. Once you are down to the last word or two, sweep the diagonals deliberately.
Dairy Products word list, defined
- BUTTER /ˈbʌtər/ · noun
- A soft yellow solid made from cream by churning, used as a spread and in cooking; also a verb meaning to spread or coat something with butter. Related: margarine, ghee, spread, oleo.
- CHEESE /tʃiːz/ · noun, verb
- A food made from the pressed curds of milk, typically firm and aged or soft and fresh. As a verb (informal), to cheese means to stop or give up, especially in the phrase 'cheese it.' Related: dairy product.
- CREAM /kriːm/ · noun
- The thick, fatty layer that rises to the top of milk, or a preparation made from it, used in cooking, baking, and beverages; also the pale yellowish-white color resembling it. Related: milk fat, double cream, heavy cream.
- MILK /mɪlk/ · noun, verb
- A white liquid produced by mammary glands of female mammals, often consumed by humans as a beverage or used in cooking. To extract milk from a mammary gland. Related: cream, lactate, butter, cheese.
- YOGURT /jɔːɡərt/ · noun
- A semi-solid food made by bacterial fermentation of milk, often eaten as a snack or used as an ingredient in cooking. Related: curd, kefir, milk, buttermilk.
- CURDS /kɜːrdz/ (US); /kɜːdz/ (UK) · noun
- The solid, clotted parts that form when milk coagulates, especially in cheesemaking, separated from the liquid whey. Also used more broadly for any soft, lumpy mass formed by coagulation. Related: clot, congealed milk, coagulum.
- WHEY /weɪ/ · noun
- A liquid byproduct of cheese production, or a protein-rich liquid used as a nutritional supplement. It is often used as a base for smoothies or as a nutritional additive. Related: milk serum, lac, caseinate.
- GHEE /ɡiː/ · noun
- Clarified butter, often used in Indian and Middle Eastern cuisine. It is made by heating butter to separate the butterfat from the milk solids. Related: clarified butter, drawn butter, butter oil, ghee butter.
- KEFIR /kɛfɪr/ · noun
- A fermented milk product made from the lactic acid bacteria of milk, often used as a probiotic. It is a thick, creamy liquid with a tangy flavor. Related: yogurt, buttermilk, sour milk, kumis.
- LASSI /ˈlɑːsi/ · noun
- A yogurt-based drink popular in the Indian subcontinent, typically made with yogurt, water, and spices. It is often served as a refreshing beverage. Related: yogurt drink, buttermilk, dahi, curd.
- PANEER /pɑːˈniːr/ · noun
- A type of fresh cheese originating from the Indian subcontinent, often used in Indian and Middle Eastern cuisine. It is made by curdling milk with a food acid, such as lemon juice or vinegar. Related: cheese, curd, dahi, ghee.
- RICOTTA /rɪˈkoʊtə/ · noun
- A type of Italian cheese made from whey, often used in desserts and pasta dishes. Related: cottage cheese, quark, paneer, mascarpone.
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