Cheeses Word Search
Play a Cheeses word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: CHEDDAR, MOZZARELLA, PARMESAN, SWISS, GOUDA, BRIE, CAMEMBERT, FETA, RICOTTA, PROVOLONE, ASIAGO, PECORINO.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Cheeses word list, defined
- CHEDDAR /ˈtʃɛdər/ · noun
- A firm, smooth-textured cheese, typically pale yellow to orange, originally made in the English village of Cheddar in Somerset; it is one of the most widely produced and consumed cheeses in the world. Related: cheese, cheddar cheese.
- MOZZARELLA /mɒˈtʃɛləzə/ · noun
- A type of Italian cheese made from cow's milk, often used on pizzas and in caprese salads. Related: provolone, parmesan, feta, ricotta.
- PARMESAN /ˈpɑrmɛzən/ · noun
- A type of Italian cheese, often grated over pasta dishes, salads, and other foods. It is known for its nutty, slightly sweet flavor. Related: cheddar, mozzarella, feta, gouda.
- SWISS /swɪs/ · adjective
- Relating to Switzerland or its people, or made in Switzerland, especially of high quality. Related: Swiss-made, Alpine, European, Luxurious.
- BRIE /briː/ · noun
- A soft French cheese with a pale, edible rind of white mould and a creamy interior, traditionally made in the Brie region near Paris. It is typically sold in flat, wheel-shaped rounds. Related: Camembert, soft cheese, fromage.
- FETA /ˈfɛtə/ · noun
- A white, crumbly Greek cheese made from sheep's milk, or a mixture of sheep's and goat's milk, typically stored in brine and noted for its tangy, salty flavour. Related: goat cheese, ricotta salata, cotija, queso fresco.
- RICOTTA /rɪˈkoʊtə/ · noun
- A type of Italian cheese made from whey, often used in desserts and pasta dishes. Related: cottage cheese, quark, paneer, mascarpone.
- PROVOLONE /prəˈvoʊləni/ · noun
- A type of Italian cheese with a smooth, semi-hard texture and a mild, buttery flavor. It is often used in sandwiches, pasta dishes, and as a table cheese. Related: mozzarella, parmesan, gouda, cheddar.
- ASIAGO /ˌɑːsiˈɑːɡoʊ/ · noun
- A firm Italian cow's-milk cheese originating from the Asiago plateau in the Veneto region, ranging from fresh and mild when young to hard, granular, and sharply tangy when aged.
- PECORINO /pɛkəˈriːnoʊ/ · noun
- A type of Italian cheese made from sheep's milk, often served grated over pasta dishes. Related: Parmesan, Romano, Asiago, Provolone.
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