Cakes and Pies Word Search
Free Cakes and Pies word search. We picked 12 themed words — the ingredients, dishes, and flavors of a food topic — and laid them out on a 15×15 grid. Drag across the letters to find every word on the list.
Words to find: FLOUR, SUGAR, BUTTER, EGGS, VANILLA, CHOCOLATE, SPONGE, FROSTING, ICING, CHEESECAKE, POUNDCAKE, BUNDT.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Cakes and Pies word list, defined
- FLOUR /ˈflaʊər/ · noun
- A fine powder made by grinding cereal grains, especially wheat, used in baking and cooking. Related: meal, grist, semolina.
- SUGAR /ˈʃʌɡər/ · noun
- A sweet white or brownish crystalline substance obtained from the juice of plants, especially sugarcane and sugar beets, used as a sweetener in food and drink. Related: sweetener, sucrose, honey, molasses.
- BUTTER /ˈbʌtər/ · noun
- A soft yellow solid made from cream by churning, used as a spread and in cooking; also a verb meaning to spread or coat something with butter. Related: margarine, ghee, spread, oleo.
- EGGS /ɛɡz/ · noun
- The oval reproductive bodies laid by birds, reptiles, fish, and insects, enclosed in a shell or membrane; especially a hen's egg eaten as food. Related: ova, spawn, roe.
- VANILLA /væˈnɪlə/ · adjective, noun
- A flavor or fragrance derived from vanilla beans, or a color resembling this. A type of ice cream or dessert flavored with vanilla. Related: plain, simple, creamy, sweet.
- CHOCOLATE /ˈtʃɒklət/ · noun
- A food preparation made from roasted and ground cacao seeds, typically combined with sugar and often milk, eaten as a confection or used as a flavouring; also the drink made by dissolving it in hot water or milk. Related: cocoa, candy, confectionery, sweet.
- SPONGE /ˈspɒndʒ/ · noun, verb
- A porous body of porous material, typically used for cleaning or absorbing liquids. To soak up or absorb something, especially liquid. Related: absorbent, pad, mop, sop.
- FROSTING /ˈfrɒstɪŋ/ (British), /ˈfrɔːstɪŋ/ (US) · noun
- A sweet, creamy mixture, typically made from sugar and butter or other fat, spread over or piped onto cakes, cupcakes, and pastries as a topping or filling. In British English the term 'icing' is more common for this substance. Related: icing, topping, glaze, buttercream.
- ICING /ˈaɪsɪŋ/ · noun
- A sweet, sweet topping made from sugar and often used to decorate cakes and other baked goods. It can also refer to a thin layer of something, such as a substance or a quality, that is added to something else. Related: icing sugar, frosting, glaze, topping.
- CHEESECAKE /ˈtʃiːzkeɪk/ · noun
- A rich, sweet dessert made of a cream cheese or curd-cheese filling baked or set on a crumbly biscuit base, typically topped with fruit or sauce. It can also refer figuratively to images or portrayals of an alluring woman in a sexually suggestive but not explicit way. Related: dessert, flan, tart, gateau.
- BUNDT /bʌnt/ · noun
- A wide, ring-shaped baking pan with fluted or grooved sides and a hollow central tube, used especially for making cakes; by extension, the dense ring-shaped cake baked in such a pan. Related: tube pan, ring mold, fluted pan.
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