Breakfast Foods Word Search
A free Breakfast Foods word search you can play straight in the browser. The 12-word list draws on the ingredients, dishes, and flavors of a food topic, hidden across a 15×15 grid in every direction. Drag through the letters to mark a word off.
Words to find: BACON, PANCAKE, WAFFLE, CEREAL, OMELETTE, SAUSAGE, TOAST, BAGEL, MUFFIN, CROISSANT, GRANOLA, OATMEAL.
Diagonals are where most players stall. Once you are down to the last word or two, sweep the diagonals deliberately.
Breakfast Foods word list, defined
- BACON /ˈbeɪkən/ · noun
- Cured meat taken from the sides, belly, or back of a pig, typically sliced into thin strips and fried or grilled. In British usage the term often refers specifically to back bacon, while American bacon is usually made from pork belly. Related: rasher, pork belly, lardons, pancetta.
- PANCAKE /ˈpæŋkeɪ/ · noun
- A flat cake, typically round and thin, made from a batter of flour, eggs, and milk, often served with sweet or savory toppings. Related: waffle, crepe, blini, tortilla.
- WAFFLE /ˈwɒfəl/ · noun, verb
- A waffle is a type of food made from a batter of flour, eggs, and sugar, cooked on a waffle iron to produce a crispy exterior and a fluffy interior. To waffle means to speak or write at length in a vague or meaningless way. Related: babble, prattle, ramble, prevaricate.
- CEREAL /ˈsɪəriəl/ (British), /ˈsɪriəl/ (US) · noun
- A grass cultivated for its edible grain, such as wheat, oats, rice, or maize; also the grain itself or a prepared breakfast food made from processed grain, typically eaten with milk. Related: grain, oats, muesli, granola.
- OMELETTE /ɒmˈlɛt/ · noun
- A dish made from eggs beaten together and then fried in a pan, often served hot. Related: frittata, scramble, fried eggs, breakfast dish.
- SAUSAGE /sɔːsɪdʒ/ · noun
- A type of food made from ground meat, usually pork or beef, stuffed into a casing, often served cooked and sliced. Related: frankfurter, wiener, hot dog, banger.
- TOAST /təʊst/ · noun, verb
- A slice of bread that has been toasted, typically until it is crispy and golden brown. To express warm approval or appreciation for someone or something. Related: bread, crust, morsel, snack.
- BAGEL /ˈbeɪɡəl/ · noun
- A dense, ring-shaped bread roll with a chewy texture, made by boiling the dough before baking it. It is a traditional food of Ashkenazi Jewish communities, especially associated with New York City. Related: roll, brioche.
- MUFFIN /mʌfɪn/ · noun
- A small, usually round, baked cake, often sweet and typically eaten for breakfast or as a snack. Related: cake, bun, scone, tart.
- CROISSANT /ˈkrwʌsɒ̃/ · noun
- A crescent-shaped roll of flaky, buttery, leavened pastry made from laminated dough, of French origin, typically eaten at breakfast. Related: pastry roll, crescent roll, breakfast pastry, buttery roll.
- GRANOLA /ˈɡrænələ/ · noun
- A type of breakfast cereal made from rolled oats and other grains, often with added nuts, seeds, and sweeteners. It is typically crunchy and has a nutty flavor. Related: oatmeal, cereal, muesli, breakfast food.
- OATMEAL /ɔtˈmeɪl/ · noun
- A food made from rolled, ground, or steel-cut oats, often cooked with milk or water and eaten for breakfast. Related: porridge, gruel, muesli, cereal.
Play the Breakfast Foods word search · Browse every food · Today's daily challenge