Breads Word Search
Play a Breads word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: BAGUETTE, BRIOCHE, CIABATTA, SOURDOUGH, RYEBREAD, PITABREAD, NAANBREAD, BAGEL, CROISSANT, FOCACCIA, MULTIGRAIN, WHITEBREAD.
Every word on the list appears exactly once. Words can run forwards or backwards, so scan both directions before you move on.
Breads word list, defined
- BAGUETTE /bæˈɡɛt/ · noun
- A long, narrow loaf of French bread with a crisp crust and soft interior. More broadly, a small, elongated or rod-shaped object, especially one resembling a slender bar or wand. Related: loaf, baton, French bread, roll.
- BRIOCHE /ˈbriːoʊʃ/ · noun
- A soft, rich French bread made with a high proportion of butter and eggs, giving it a tender crumb and slightly sweet flavour. The word also refers to a light knitted fabric with a ribbed, honeycomb-like texture. Related: bread, loaf, pastry, roll.
- CIABATTA /tʃəˈbɑːtə/ · noun
- A type of white bread made with olive oil, originating in Italy, characterized by a crisp crust and a soft, open-textured crumb. It is typically baked in a broad, flat, slightly elongated loaf resembling a slipper. Related: bread, loaf, roll, baguette.
- SOURDOUGH /ˈsɔːrdɔːɡ/ · noun
- A type of bread made from a natural starter culture, typically with a tangy flavor and chewy texture. Related: artisan bread, natural bread, starter bread, country bread.
- RYEBREAD /riːbɹɛd/ · noun
- A type of bread made from rye flour, often dense and dark in color. Related: dark bread, rye flour bread, black bread, sourdough.
- BAGEL /ˈbeɪɡəl/ · noun
- A dense, ring-shaped bread roll with a chewy texture, made by boiling the dough before baking it. It is a traditional food of Ashkenazi Jewish communities, especially associated with New York City. Related: roll, brioche.
- CROISSANT /ˈkrwʌsɒ̃/ · noun
- A crescent-shaped roll of flaky, buttery, leavened pastry made from laminated dough, of French origin, typically eaten at breakfast. Related: pastry roll, crescent roll, breakfast pastry, buttery roll.
- FOCACCIA /fəˈkɑːtʃiə/ · noun
- A flat Italian yeast bread of Ligurian origin, baked in a shallow pan and typically brushed with olive oil, often topped with salt, herbs, or other flavourings. Related: flatbread, fougasse.
- MULTIGRAIN /ˌmʌltɪˈgreɪn/ · adjective
- Containing or made from a mixture of different grains, especially wheat, rye, and oats. Related: whole grain, mixed grain, composite grain, variegated grain.
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