Baking Ingredients Word Search
Play a Baking Ingredients word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: FLOUR, SUGAR, BUTTER, EGGS, MILK, YEAST, SALT, BAKINGPOWDER, VANILLA, COCOA, CINNAMON, NUTMEG.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Baking Ingredients word list, defined
- FLOUR /ˈflaʊər/ · noun
- A fine powder made by grinding cereal grains, especially wheat, used in baking and cooking. Related: meal, grist, semolina.
- SUGAR /ˈʃʌɡər/ · noun
- A sweet white or brownish crystalline substance obtained from the juice of plants, especially sugarcane and sugar beets, used as a sweetener in food and drink. Related: sweetener, sucrose, honey, molasses.
- BUTTER /ˈbʌtər/ · noun
- A soft yellow solid made from cream by churning, used as a spread and in cooking; also a verb meaning to spread or coat something with butter. Related: margarine, ghee, spread, oleo.
- EGGS /ɛɡz/ · noun
- The oval reproductive bodies laid by birds, reptiles, fish, and insects, enclosed in a shell or membrane; especially a hen's egg eaten as food. Related: ova, spawn, roe.
- MILK /mɪlk/ · noun, verb
- A white liquid produced by mammary glands of female mammals, often consumed by humans as a beverage or used in cooking. To extract milk from a mammary gland. Related: cream, lactate, butter, cheese.
- YEAST /ˈjɛst/ · noun
- A microorganism that is a fungus and is used in baking to cause dough to rise, or a substance that contains this fungus and is used in brewing to ferment beer. Related: leaven, ferment, starter, culture.
- SALT /sɔːlt/ · noun, verb
- A crystalline mineral, white or colourless, used as a seasoning and preservative in cooking. To add salt to something, typically to make it more interesting or to bring out a flavour. Related: sodium chloride, seasoning, flavour enhancer, preservative.
- VANILLA /væˈnɪlə/ · adjective, noun
- A flavor or fragrance derived from vanilla beans, or a color resembling this. A type of ice cream or dessert flavored with vanilla. Related: plain, simple, creamy, sweet.
- COCOA /ˈkoʊ.koʊ/ · noun
- A brown powder made from roasted cacao beans, used to make chocolate and to flavor drinks and desserts; also a hot drink made by mixing this powder with milk or water. Related: chocolate powder, drinking chocolate.
- CINNAMON /ˈsɪnəmən/ · noun
- A sweet, aromatic spice made from the dried inner bark of tropical trees of the genus Cinnamomum, used whole or ground in cooking and baking. Related: cassia.
- NUTMEG /ˈnʌtmɛɡ/ · noun
- A spice made from the seed of the nutmeg tree, used as a flavoring in cooking, and also used in traditional medicine. It is also used as a metaphor for something that is valuable or desirable. Related: mace, ginger, cinnamon, cardamom.
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