Argentine Food Word Search
Play a Argentine Food word search free online. We built the 12-word list around the ingredients, dishes, and flavors of a food topic, then scattered it across a 15×15 grid — horizontal, vertical and diagonal. Find them all to clear the board.
Words to find: MILANESA, EMPANADA, ASADO, CHORIPAN, LOCRO, TAMAL, PROVOLETA, MATE, DULCELECHE, ALFAJOR, MORCILLA, CARBONADA.
Words run in any of eight directions, backwards included — if one refuses to turn up, try reading the grid right to left.
Argentine Food word list, defined
- EMPANADA /ˌɛmpəˈnɑːdə/ · noun
- A pastry turnover of Spanish and Latin American origin, consisting of a folded dough shell filled with seasoned meat, cheese, vegetables, or seafood, then baked or fried. Related: turnover, pastry, pasty, hand pie.
- TAMAL /tæmæl/ · noun
- A traditional Mesoamerican dish made of masa steamed in a leaf wrapper, often filled with meat, cheese, or vegetables. Related: dumpling, steamed bun, corn cake, mexican dish.
- MATE /meɪt/ · noun, verb
- A close friend or associate; a person you know well. To make friends with someone, or to become friends with someone. Related: buddy, pal, friend, companion.
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