Bakery, Pottery & Dairy Word Search
Play free online Bakery, Pottery & Dairy word search puzzles in your browser. Find hidden words themed around Bakery, Pottery & Dairy — no download or signup required. Choose Quick, Easy, Tough, or Champ difficulty and track stars as you clear each pack.
This theme includes about 20 puzzles across difficulty levels.
Difficulty packs: Quick: 5 · Easy: 5 · Tough: 5 · Champ: 5.
Sample words: CRISP, FIBER, BAKE, PRESERVE, CREAM, ABSORB, TEXTURE, GLUCOSE, KNEAD, LAME, REDUCE, PUFF, BIGA, COUCHE, MILK, SUGAR.
Bakery, Pottery & Dairy word list, defined
- CRISP /krɪsp/ · adjective, noun, verb
- Firm, dry, and brittle in a pleasing way; also meaning clear, sharply defined, or briskly fresh in manner or style. Related: fresh, sharp, brittle, brisk.
- FIBER /ˈfaɪbər/ · noun
- A thread-like structure of natural or synthetic material, such as the strands forming plant tissue, muscle, cloth, or nerves. More broadly, it denotes dietary material from plants that the body cannot fully digest, and figuratively, essential character or texture. Related: thread, strand, filament, fibril.
- BAKE /beɪk/ · verb
- To cook food by dry heat, typically in an oven; as a noun, a dish of ingredients baked together, or an act of baking. Related: roast, cook, broil.
- PRESERVE /prɪˈzɜːrv/ · verb, noun
- To keep or save from harm, decay, or loss; to keep in a particular state or condition. A food item that has been preserved, such as jam or pickles. Related: conserve, save, protect, maintain.
- CREAM /kriːm/ · noun
- The thick, fatty layer that rises to the top of milk, or a preparation made from it, used in cooking, baking, and beverages; also the pale yellowish-white color resembling it. Related: milk fat, double cream, heavy cream.
- ABSORB /əbˈzɔːrb/ · verb
- To take in or soak up a liquid, gas, or other substance; more broadly, to assimilate information, ideas, or experiences into one's mind, or to absorb the attention of someone completely. Related: soak up, take in, assimilate, imbibe.
- TEXTURE /ˈtɛkstʃər/ · noun
- The visual and tactile quality of a surface or material, or the way in which something is made or presented. Related: quality, character, feel, grain.
- GLUCOSE /ˈɡluːkoʊz/ · noun
- A simple sugar with the molecular formula C6H12O6, found in many plants and used as a source of energy by the body. Related: sugar, dextrose, fructose, lactose.
- KNEAD /niːd/ · verb
- To work dough or other soft material into a smooth, pliable mass by pressing and folding it, typically with the hands, or to press and fold something in order to make it smooth and pliable. Related: work, press, fold, shape.
- LAME /leɪm/ · adjective, verb
- Lacking strength or effectiveness; unimpressive. To cause embarrassment or humiliation. Related: weak, ineffective, unimpressive, ridiculous.
- REDUCE /riːˈdʌs/ · verb
- To make something smaller or less in amount, degree, or extent. To bring or come to a lower level or amount. Related: minimize, lessen, decrease, diminish.
- PUFF /pʌf/ · noun, verb
- A sudden burst of air, often in a small amount. To inflate or swell with air. Related: puff of air, breath, blast, puff out.
- BIGA /ˈbiːɡə/ · noun
- A biga is an ancient Roman two-horse chariot. In modern baking, it is also a stiff, yeast-based pre-ferment of flour, water, and a small amount of yeast used to develop flavour in Italian-style breads. Related: chariot, carriage, pre-ferment, starter.
- COUCHE /ˈkuːʃ/ · noun
- A woollen felt or blanket on which freshly formed sheets of handmade paper are laid to drain and dry; the term comes from French and is chiefly used in traditional hand papermaking. Related: felt, blanket, cloth.
- MILK /mɪlk/ · noun, verb
- A white liquid produced by mammary glands of female mammals, often consumed by humans as a beverage or used in cooking. To extract milk from a mammary gland. Related: cream, lactate, butter, cheese.
- SUGAR /ˈʃʌɡər/ · noun
- A sweet white or brownish crystalline substance obtained from the juice of plants, especially sugarcane and sugar beets, used as a sweetener in food and drink. Related: sweetener, sucrose, honey, molasses.
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