Vegetables & Fruits Word Search
Play free online Vegetables & Fruits word search puzzles in your browser. Find hidden words themed around Vegetables & Fruits — no download or signup required. Choose Quick, Easy, Tough, or Champ difficulty and track stars as you clear each pack.
This theme includes about 20 puzzles across difficulty levels.
Difficulty packs: Quick: 5 · Easy: 5 · Tough: 5 · Champ: 5.
Sample words: BEETS, ACORN, PEAS, CAPERS, CARROT, CELERY, BEANS, BASIL, TARO, YAM, TUBER, BEET, NORI, NOPAL, LIME, PEA.
Vegetables & Fruits word list, defined
- BEETS /biːts/ · noun
- Beets are the plural of beet: the edible root of the plant Beta vulgaris, typically deep red or purple, and the plant itself when grown as a crop. Related: beetroots.
- ACORN /ˈeɪkɔːrn/ · noun
- The nut of the oak tree, typically containing a single seed enclosed in a tough shell and partly surrounded by a scaly cup-shaped base. Related: oak nut, mast, seed.
- PEAS /piːz/ · noun
- Small, round, green or yellowish vegetables, often eaten as a side dish or used in soups and stews. Related: beans, legumes, vegetables, greens.
- CAPERS /ˈkeɪpərz/ · noun
- Capers are the small, unopened flower buds of the caper bush (Capparis spinosa), typically pickled in brine or vinegar and used as a pungent, salty condiment. The word is also the plural of "caper," meaning a playful leap or frolicsome prank. Related: caper berries, pickled nasturtium seeds, green olives.
- CARROT /ˈkærət/ · noun
- A tapered orange root vegetable of the plant Daucus carota, eaten raw or cooked; also, figuratively, a reward or incentive offered to persuade someone to do something. Related: root vegetable.
- CELERY /ˈsɛləri/ · noun
- A cultivated plant of the parsley family with crisp, ribbed leafstalks that are eaten raw or cooked as a vegetable; also, the stalks themselves when used as food.
- BEANS /biːnz/ · noun (plural)
- The plural of 'bean': the edible seeds of various climbing plants of the pea family, eaten as a vegetable, or the seeds of other plants such as coffee or cocoa that resemble them. Related: legumes, pulses, seeds.
- BASIL /ˈbæzəl/ (UK), /ˈbeɪzəl/ (US) · noun
- An aromatic herb of the mint family, with sweet-smelling leaves used fresh or dried as a culinary seasoning, especially in Italian and Southeast Asian cooking. Also, a cultivated plant of the genus Ocymum/Ocimum. Related: herb, seasoning, sweet basil, Ocimum basilicum.
- TARO /tɑːroʊ/ · noun
- A type of root vegetable, often used in Asian cuisine, characterized by its starchy, slightly sweet flavor and firm texture. It can also refer to a type of flowering plant. Related: yam, cassava, sweet potato, potato.
- YAM /jæm/ · noun
- A starchy root vegetable, typically long and thin, with a rough, brown skin and a white or yellow interior. Yams are often confused with sweet potatoes, but are actually a different type of root vegetable. Related: sweet potato, tuber, root vegetable, potato.
- TUBER /ˈtjuːbər/ · noun
- A short, thick underground stem that produces a new plant, especially a potato or a similar root vegetable. Related: root, stem, bulb, rhizome.
- BEET /biːt/ · noun
- A biennial plant of the amaranth family (Beta vulgaris), cultivated for its fleshy edible root and for its leaves; the root itself, typically dark red, eaten as a vegetable. Related: beetroot, mangel-wurzel, chard.
- NORI /noʊriː/ · noun
- Thin sheets of seaweed, often used in Japanese cuisine, particularly in sushi and maki rolls. Nori is typically made from the red algae species Porphyra yezoensis or Porphyra tenera. Related: seaweed, kombu, wakame, dulse.
- NOPAL /noʊˈpɑːl/ · noun
- A type of prickly pear cactus (Opuntia spp.) native to the Americas, often used as food or in traditional medicine. Related: prickly pear, Opuntia, cactus.
- LIME /laɪm/ · noun, verb
- A small, usually green, acidic fruit, or a color between yellow and green. To add lime juice to something, typically to give it a sour taste. Related: lemon, citrus, acid, sour.
- PEA /piː/ · noun
- A small, round seed pod, typically green or yellow, eaten as a vegetable. A unit of measurement, equal to one-sixteenth of a grain. Related: bean, legume, pod, seed.
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